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The average day

Ha! Who are we kidding? Average… A day at Typhoon is thinking you've got your to-do list down for the day and end up doing a bunch of other stuff. It's brainstorms and meetings with drinks after. It's coming up with the perfect newsjacker and sending it off into the world wide web an hour later. It's pitching faster than Walter Johnson. It's creating the things, we ourselves didn't even think were possible. Just, the average.

Our teams

Though usually we avoid thinking inside boxes, we divide our Typhoonies into four functions: DO | MAKE | TELL | LIKE. DO makes sure sh*t gets done. They're account-, project- and event managers all wrapped-up in one. DO finds a trusty companion in TELL. These PR managers simply can't stop telling, mailing and sending. And while TELL talks to press and bloggers team LIKE uses social media to get in touch with guests and consumers. And MAKE? Whatever these other folks - or their own creative minds - dream up, these Picassos and Shakespeares of the modern day make it happen.

How to partner up

Although we are quite convinced we’ve almost got everything we need in-store, sometimes we can use that little extra - just a bit of help from someone that completes us with a unique superpower or extraordinary skill. And that’s where you pop in! Cause we are always in the mood for a freelance rockstar with a specific talent. SEO, native English, baking cakes – whatever you think we might need. Wanna know more? Drop us a line.

Meet the Team

Rachel Persoon

Rachel Persoon

Owner

#Typhoonlife

Working with and for passionated and talented people with a fantastic team in the best industry there is.

Mirjana babiĆ

Mirjana babiĆ

The PR-O

Favourite childhood dish

That must be my moms 'Punjene Paprike', which means stuffed peppers in Serbian. Ultimate comfort food.

Dorien Kuiken

Dorien Kuiken

The Woman with a Plan | General Manager

The 'Never Forget' experience

I ended up in the kitchen of a Cuban mama. Law only allowed her to feed us chicken, rice and beans. But after 3 weeks of just that, she sneakily prepared us 2 fresh lobsters. The best ever.

Sophie Vosse

Sophie Vosse

Graphic Genie (in a bottle)

One life, one meal?

Nutella.

Shay Corbett

Shay Corbett

Creator of Calm

Restaurant bucket list

I know this is cheating, but can I travel back in time and eat dinner at Julia Child's house?

Lisa van de Kraak

Lisa van de Kraak

The Activator

Favourite drink

Before midnight: a rich, fatty Chardonnay. After midnight: a tacky Bacardi-coke.

Noumy van Willigen

Noumy van Willigen

The Spirit Animal

Favourite childhood dish

Cari, a Reunionese dish my aunt makes.

Lieke Vriens

Lieke Vriens

Social Ninja

Quirky eating habit

I sometimes slurp my noodles like no one's watching.

Marjet Kappelle

Marjet Kappelle

Feed Fairy

One life, one meal?

Cheese is life.

Justine Kist

Justine Kist

The Walker and the Talker

#TYPHOONLIFE

Eating your food cold, because it took ages to snap the perfect picture.

Lindsey Schaper

Lindsey Schaper

The Go-getter

Quirky eating habit

After celebrations, if I know there is some left-over cake, I will find it, and I will EAT IT. Yes, also when it's only 9 in the morning.

Mandy de Groot

Mandy de Groot

The Wizard of Words

Restaurant on top of your wish list?

Tickets in Barcelona. I saw it on Chef's Table, and it's on my mind ever since.

Kara Lilley

Kara Lilley

The Social Shamrock

Quirky eating habit

Doing a happy dance when the food is good.

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