#Typhoonlife
Working with and for passionated and talented people with a fantastic team in the best industry there is.
Wanna Work With Us?
The average day
Ha! Who are we kidding? Average… A day at Typhoon is thinking you've got your to-do list down for the day and end up doing a bunch of other stuff. It's brainstorms and meetings with drinks after. It's coming up with the perfect newsjacker and sending it off into the world wide web an hour later. It's pitching faster than Walter Johnson. It's creating the things, we ourselves didn't even think were possible. Just, the average.
Our teams
Though usually we avoid thinking inside boxes, we divide our Typhoonies into four functions: DO | MAKE | TELL | LIKE. DO makes sure sh*t gets done. They're account-, project- and event managers all wrapped-up in one. DO finds a trusty companion in TELL. These PR managers simply can't stop telling, mailing and sending. And while TELL talks to press and bloggers team LIKE uses social media to get in touch with guests and consumers. And MAKE? Whatever these other folks - or their own creative minds - dream up, these Picassos and Shakespeares of the modern day make it happen.
How to partner up
Although we are quite convinced we’ve almost got everything we need in-store, sometimes we can use that little extra - just a bit of help from someone that completes us with a unique superpower or extraordinary skill. And that’s where you pop in! Cause we are always in the mood for a freelance rockstar with a specific talent. SEO, native English, baking cakes – whatever you think we might need. Wanna know more? Drop us a line.
Meet the Team
Rachel Persoon
Owner
Mirjana babiĆ
The PR-O
Favourite childhood dish
That must be my moms 'Punjene Paprike', which means stuffed peppers in Serbian. Ultimate comfort food.
Dorien Kuiken
The Woman with a Plan | General Manager
The 'Never Forget' experience
I ended up in the kitchen of a Cuban mama. Law only allowed her to feed us chicken, rice and beans. But after 3 weeks of just that, she sneakily prepared us 2 fresh lobsters. The best ever.
Sophie Vosse
Graphic Genie (in a bottle)
One life, one meal?
Nutella.
Shay Corbett
Creator of Calm
Restaurant bucket list
I know this is cheating, but can I travel back in time and eat dinner at Julia Child's house?
Lisa van de Kraak
The Activator
Favourite drink
Before midnight: a rich, fatty Chardonnay. After midnight: a tacky Bacardi-coke.
Noumy van Willigen
The Spirit Animal
Favourite childhood dish
Cari, a Reunionese dish my aunt makes.
Lieke Vriens
Social Ninja
Quirky eating habit
I sometimes slurp my noodles like no one's watching.
Marjet Kappelle
Feed Fairy
One life, one meal?
Cheese is life.
Justine Kist
The Walker and the Talker
#TYPHOONLIFE
Eating your food cold, because it took ages to snap the perfect picture.
Lindsey Schaper
The Go-getter
Quirky eating habit
After celebrations, if I know there is some left-over cake, I will find it, and I will EAT IT. Yes, also when it's only 9 in the morning.
Mandy de Groot
The Wizard of Words
Restaurant on top of your wish list?
Tickets in Barcelona. I saw it on Chef's Table, and it's on my mind ever since.
Kara Lilley
The Social Shamrock
Quirky eating habit
Doing a happy dance when the food is good.
Vladana Vulevic
The Trailblazer
Favourite childhood dish
Plazma keks (Serbian ground biscuits) with warm milk.