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The average day

Ha! Who are we kidding? Average… A day at Typhoon is thinking you've got your to-do list down for the day and end up doing a bunch of other stuff. It's brainstorms and meetings with drinks after. It's coming up with the perfect newsjacker and sending it off into the world wide web an hour later. It's pitching faster than Walter Johnson. It's creating the things, we ourselves didn't even think were possible. Just, the average.

Our teams

Though usually we avoid thinking inside boxes, we divide our Typhoonies into four functions: DO | MAKE | TELL | LIKE. DO makes sure sh*t gets done. They're account-, project- and event managers all wrapped-up in one. DO finds a trusty companion in TELL. These PR managers simply can't stop telling, mailing and sending. And while TELL talks to press and bloggers team LIKE uses social media to get in touch with guests and consumers. And MAKE? Whatever these other folks - or their own creative minds - dream up, these Picassos and Shakespeares of the modern day make it happen.

How to partner up

Although we are quite convinced we’ve almost got everything we need in-store, sometimes we can use that little extra - just a bit of help from someone that completes us with a unique superpower or extraordinary skill. And that’s where you pop in! Cause we are always in the mood for a freelance rockstar with a specific talent. SEO, native English, baking cakes – whatever you think we might need. Wanna know more? Drop us a line.

Meet the Team

Rachel Persoon

Rachel Persoon

Owner

#Typhoonlife

Working with and for passionated and talented people with a fantastic team in the best industry there is.

Mirjana babiĆ

Mirjana babiĆ

The PR-O

Favourite childhood dish

That must be my moms 'Punjene Paprike', which means stuffed peppers in Serbian. Ultimate comfort food.

Sophie Vosse

Sophie Vosse

Graphic Genie (in a bottle)

One life, one meal?

Nutella.

Lisa van de Kraak

Lisa van de Kraak

The Coach & Head of PR

Favourite drink

Before midnight: a rich, fatty Chardonnay. After midnight: a tacky Bacardi-coke.

Justine Kist

Justine Kist

The Walker and the Talker

#TYPHOONLIFE

Eating your food cold, because it took ages to snap the perfect picture.

Lindsey Schaper

Lindsey Schaper

The Go-getter

Quirky eating habit

After celebrations, if I know there is some left-over cake, I will find it, and I will EAT IT. Yes, also when it's only 9 in the morning.

Kara Lilley

Kara Lilley

The Social Shamrock

Quirky eating habit

Doing a happy dance when the food is good.

Anthony Kremer

Anthony Kremer

Collector of Business Cards

Guilty pleasure?

A whisky sour and taco’s. Weird combination, I know.

Lauren Bohnenn

Lauren Bohnenn

Pitcher Perfect

Guilty pleasure?

Never ever feel guilty about food.

Pieter-Jan Cordier

Pieter-Jan Cordier

Project & Account Manager België

Guilty pleasure?

One shot... or two?

Guido van Griethuysen

Guido van Griethuysen

Project & Account Manager

Love is..

Sitting on a long table, eating out of the pot together with your best friends.

Charlee Berbicks

Charlee Berbicks

Content Queen

Dream

Local food, drinks, and an ocean breeze on a patio at a far far destination, with a
phone in my hand to snap some shots to post on my IG stories.

Mirjam Schuinder

Mirjam Schuinder

Social Samurai

Favourite culinary destination

Italy of course.

Katja Brokke

Katja Brokke

Word Wizard

Favourite culinary destination

Zeeland and Normandy, I love seafood! And Hong Kong, a culinary Walhalla.

Bourbon

Bourbon

Office dog

Guilty pleasure?

Eating everything that ends up under the table during lunch.

Harry Persoon

Harry Persoon

Financial Manager

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