#Typhoonlife
Working with and for passionated and talented people with a fantastic team in the best industry there is.
Ha! Who are we kidding? Average… A day at Typhoon is thinking you've got your to-do list down for the day and end up doing a bunch of other stuff. It's brainstorms and meetings with drinks after. It's coming up with the perfect newsjacker and sending it off into the world wide web an hour later. It's pitching faster than Walter Johnson. It's creating the things, we ourselves didn't even think were possible. Just, the average.
Though usually we avoid thinking inside boxes, we divide our Typhoonies into four functions: DO | MAKE | TELL | LIKE. DO makes sure sh*t gets done. They're account-, project- and event managers all wrapped-up in one. DO finds a trusty companion in TELL. These PR managers simply can't stop telling, mailing and sending. And while TELL talks to press and bloggers team LIKE uses social media to get in touch with guests and consumers. And MAKE? Whatever these other folks - or their own creative minds - dream up, these Picassos and Shakespeares of the modern day make it happen.
Although we are quite convinced we’ve almost got everything we need in-store, sometimes we can use that little extra - just a bit of help from someone that completes us with a unique superpower or extraordinary skill. And that’s where you pop in! Cause we are always in the mood for a freelance rockstar with a specific talent. SEO, native English, baking cakes – whatever you think we might need. Wanna know more? Drop us a line.
Owner
Working with and for passionated and talented people with a fantastic team in the best industry there is.
The PR-O
That must be my moms 'Punjene Paprike', which means stuffed peppers in Serbian. Ultimate comfort food.
The Woman with a Plan | General Manager
I ended up in the kitchen of a Cuban mama. Law only allowed her to feed us chicken, rice and beans. But after 3 weeks of just that, she sneakily prepared us 2 fresh lobsters. The best ever.
Graphic Genie (in a bottle)
Nutella.
Creator of Calm
I know this is cheating, but can I travel back in time and eat dinner at Julia Child's house?
The Activator
Before midnight: a rich, fatty Chardonnay. After midnight: a tacky Bacardi-coke.
The Calm Connector
Cari, a Reunionese dish my aunt makes.
The Inspirer
Miso soup with crispy duck wontons. Extra spicy!
Social Ninja
I sometimes slurp my noodles like no one's watching.
Feed Fairy
Cheese is life.
The Walker and the Talker
Eating your food cold, because it took ages to snap the perfect picture.
The Go-getter
After celebrations, if I know there is some left-over cake, I will find it, and I will EAT IT. Yes, also when it's only 9 in the morning.
The Wizard of Words
Tickets in Barcelona. I saw it on Chef's Table, and it's on my mind ever since.
The Social Shamrock
Doing a happy dance when the food is good.
This website uses cookies to enhance your browsing experience
Though chocolate chip cookies are our absolute favourite, our website has some pretty useful cookies to ensure you get the best experience. Wanna know all about them (no, we’re not talking about the chocolate chip ones)? Check out our Privacy Policy.