Quirky eating habit
First a bite of classic potato chips then a bite of milk chocolate.
Wanna Work With Us?
The average day
Ha! Who are we kidding? Average… A day at Typhoon is thinking you've got your to-do list down for the day and end up doing a bunch of other stuff. It's brainstorms and meetings with drinks after. It's coming up with the perfect newsjacker and sending it off into the world wide web an hour later. It's pitching faster than Walter Johnson. It's creating the things, we ourselves didn't even think were possible. Just, the average.
Our teams
Though usually we avoid thinking inside boxes, we divide our Typhoonies into four functions: DO | MAKE | TELL | LIKE. DO makes sure sh*t gets done. They're account-, project- and event managers all wrapped-up in one. DO finds a trusty companion in TELL. These PR managers simply can't stop telling, mailing and sending. And while TELL talks to press and bloggers team LIKE uses social media to get in touch with guests and consumers. And MAKE? Whatever these other folks - or their own creative minds - dream up, these Picassos and Shakespeares of the modern day make it happen.
How to licensee
Though we've got our cunning plotting and moustache twirling down, we can't dominate the world all by ourselves from our HQ in Amsterdam. That's where our licensees come in - international talent to shape, leverage and distribute the best local hospitality stories to the world. Being a licensee is like owning a business with the help, facilities, back-up and knowledge of the established Typhoon Hospitality brand and its team of experts. Wanna know more? Drop us a line.
Meet the Team
Tessa Velsink
The Puppetmaster
Jesse van der Linde
The DO it all
Favourite drink
I don't drink alco-. WAIT?!? WHAT?!? Wine contains alcohol?!
Eva van Lieshout
The Prettifier
The 'Never Forget' experience
The Rock in Zanzibar. Google it.
Kelly Kerkstra
Master of Organised Chaos
Favourite city
Are there other cities besides Amsterdam?!
Rachel Persoon
Partner in Crime
#Typhoonlife
Working with and for passionated and talented people with a fantastic team in the best industry there is.
Suzan Wessels
Social Samurai
The 'Never Forget' experience
Organising the first Plastic Free G&T-weekend for the IAMSTRAWLESS campaign with 24 locations in Amsterdam.
Sophie Vosse
Graphic Genie (in a bottle)
One life, one meal?
Nutella.
Sanderijn Jorna
PR-esident
Restaurant bucket list
Osteria Francescana. The way he talks about Parmesan cheese on Chef's Table.
Lisa van de Kraak
The Activator
Favourite drink
Before midnight: a rich, fatty Chardonnay. After midnight: a tacky Bacardi-coke.
Lev Kiziltepe
The Sugar Daddy
Crazy eating habit
A bag of chips a day. I have a tattoo that says “Relationchips” to immortalise my love.
Sacha de Vries
Minister of Social Magic
#Typhoonlife
An endless love for food, drinks, and especially each other.
Kristel van der Burgh
The Copycat
Ultimate drinking buddy
Biggie Smalls a.k.a. Notorious BIG. I would love to rap together and hear all about his life in Brooklyn. And - ok - also about his beef with Tupac.
Laura Boukhrass
Social Sherlock
#Typhoonlife
The colleagues make Typhoon Typhoon. Cliche. But true.
Marlies Bax
Guardian of Creativity
The 'Never Forget' experience
Sipping a cocktail. On a rooftop. In New York. While being practically blind because of double eye infection… I had to be sheep dogged through a club, and it was still the best night ever.
Dorien Kuiken
The Woman with a Plan
The 'Never Forget' experience
I ended up in the kitchen of a Cuban mama. Law only allowed her to feed us chicken, rice and beans. But after 3 weeks of just that, she sneakily prepared us 2 fresh lobsters. The best ever.
Alexandra Bitter
PR-fectionist
#Typhoonlife
Starting the day with a shot of Espresso, ending the day with a shot of Jager.
Jade Bruinsma
Social Butterfly
Hospitality personality
Sergio Herman. Because I love The Jane so much.
Mirjana babiĆ
The PR-O
Favourite childhood dish
That must be my moms 'Punjene Paprike', which means stuffed peppers in Serbian. Ultimate comfort food.
Anne Jonkman
The Juggler
Quirky eating habit
When I do groceries, I grab a fresh bread roll from the bread department and eat it while I do my shopping. At the register, I pay for an empty 'broodzakje'.
Justine Kist
The Walker and the Talker
#TYPHOONLIFE
Eating your food cold, because it took ages to snap the perfect picture.
Willemijn Koppelman
The Spirit Animal
Quirky eating habit
I prefer eating with chopsticks, even when it isn't Asian food.
Eva Couturier
The Typhoonette
#Typhoonlife
So. Much. Food. It never stops. And everything is just so delicious.
Shay Corbett
Creator of Calm
Restaurant bucket list
I know this is cheating, but can I travel back in time and eat dinner at Julia Child's house?