#Typhoonlife
Working with and for passionated and talented people with a fantastic team in the best industry there is.
Wanna Work With Us?
The average day
Ha! Who are we kidding? Average… A day at Typhoon is thinking you've got your to-do list down for the day and end up doing a bunch of other stuff. It's brainstorms and meetings with drinks after. It's coming up with the perfect newsjacker and sending it off into the world wide web an hour later. It's pitching faster than Walter Johnson. It's creating the things, we ourselves didn't even think were possible. Just, the average.
Our teams
Though usually we avoid thinking inside boxes, we divide our Typhoonies into four functions: DO | MAKE | TELL | LIKE. DO makes sure sh*t gets done. They're account-, project- and event managers all wrapped-up in one. DO finds a trusty companion in TELL. These PR managers simply can't stop telling, mailing and sending. And while TELL talks to press and bloggers team LIKE uses social media to get in touch with guests and consumers. And MAKE? Whatever these other folks - or their own creative minds - dream up, these Picassos and Shakespeares of the modern day make it happen.
How to partner up
Although we are quite convinced we’ve almost got everything we need in-store, sometimes we can use that little extra - just a bit of help from someone that completes us with a unique superpower or extraordinary skill. And that’s where you pop in! Cause we are always in the mood for a freelance rockstar with a specific talent. SEO, native English, baking cakes – whatever you think we might need. Wanna know more? Drop us a line.
Meet the Team
Rachel Persoon
Owner
Mirjana babiĆ
The PR-O
Favourite childhood dish
That must be my moms 'Punjene Paprike', which means stuffed peppers in Serbian. Ultimate comfort food.
Sophie Vosse
Graphic Genie (in a bottle)
One life, one meal?
Nutella.
Lisa van de Kraak
The Coach & Head of PR
Favourite drink
Before midnight: a rich, fatty Chardonnay. After midnight: a tacky Bacardi-coke.
Justine Kist
The Walker and the Talker
#TYPHOONLIFE
Eating your food cold, because it took ages to snap the perfect picture.
Lindsey Schaper
The Go-getter
Quirky eating habit
After celebrations, if I know there is some left-over cake, I will find it, and I will EAT IT. Yes, also when it's only 9 in the morning.
Kara Lilley
The Social Shamrock
Quirky eating habit
Doing a happy dance when the food is good.
Anthony Kremer
Collector of Business Cards
Guilty pleasure?
A whisky sour and taco’s. Weird combination, I know.
Lauren Bohnenn
Pitcher Perfect
Guilty pleasure?
Never ever feel guilty about food.
Pieter-Jan Cordier
Project & Account Manager België
Guilty pleasure?
One shot... or two?
Guido van Griethuysen
Project & Account Manager
Love is..
Sitting on a long table, eating out of the pot together with your best friends.
Charlee Berbicks
Content Queen
Dream
Local food, drinks, and an ocean breeze on a patio at a far far destination, with a
phone in my hand to snap some shots to post on my IG stories.
Mirjam Schuinder
Social Samurai
Favourite culinary destination
Italy of course.
Katja Brokke
Word Wizard
Favourite culinary destination
Zeeland and Normandy, I love seafood! And Hong Kong, a culinary Walhalla.
Bourbon
Office dog
Guilty pleasure?
Eating everything that ends up under the table during lunch.
Harry Persoon
Financial Manager