#Typhoonlife
Working with and for passionated and talented people with a fantastic team in the best industry there is.
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The average day
Ha! Who are we kidding? Average… A day at Typhoon is thinking you've got your to-do list down for the day and end up doing a bunch of other stuff. It's brainstorms and meetings with drinks after. It's coming up with the perfect newsjacker and sending it off into the world wide web an hour later. It's pitching faster than Walter Johnson. It's creating the things, we ourselves didn't even think were possible. Just, the average.
Our teams
Though usually we avoid thinking inside boxes, we divide our Typhoonies into four functions: DO | MAKE | TELL | LIKE. DO makes sure sh*t gets done. They're account-, project- and event managers all wrapped-up in one. DO finds a trusty companion in TELL. These PR managers simply can't stop telling, mailing and sending. And while TELL talks to press and bloggers team LIKE uses social media to get in touch with guests and consumers. And MAKE? Whatever these other folks - or their own creative minds - dream up, these Picassos and Shakespeares of the modern day make it happen.
How to licensee
Though we've got our cunning plotting and moustache twirling down, we can't dominate the world all by ourselves from our HQ in Amsterdam. That's where our licensees come in - international talent to shape, leverage and distribute the best local hospitality stories to the world. Being a licensee is like owning a business with the help, facilities, back-up and knowledge of the established Typhoon Hospitality brand and its team of experts. Wanna know more? Drop us a line.
Meet the Team
Rachel Persoon
Partner in Crime
Kelly Kerkstra
Master of Organised Chaos
Favourite city
Are there other cities besides Amsterdam?!
Mirjana babiĆ
The PR-O
Favourite childhood dish
That must be my moms 'Punjene Paprike', which means stuffed peppers in Serbian. Ultimate comfort food.
Sophie Vosse
Graphic Genie (in a bottle)
One life, one meal?
Nutella.
Dorien Kuiken
The Woman with a Plan
The 'Never Forget' experience
I ended up in the kitchen of a Cuban mama. Law only allowed her to feed us chicken, rice and beans. But after 3 weeks of just that, she sneakily prepared us 2 fresh lobsters. The best ever.
Shay Corbett
Creator of Calm
Restaurant bucket list
I know this is cheating, but can I travel back in time and eat dinner at Julia Child's house?
Lisa van de Kraak
The Activator
Favourite drink
Before midnight: a rich, fatty Chardonnay. After midnight: a tacky Bacardi-coke.
Anne Jonkman
The Juggler
Quirky eating habit
When I do groceries, I grab a fresh bread roll from the bread department and eat it while I do my shopping. At the register, I pay for an empty 'broodzakje'.
Kara Lilley
The Social Shamrock
Quirky eating habit
Doing a happy dance when the food is good.
Vladana Vulevic
The Trailblazer
Favourite childhood dish
Plazma keks (Serbian ground biscuits) with warm milk.
Marjet Kappelle
Feed Fairy
One life, one meal?
Cheese is life.
Justine Kist
The Walker and the Talker
#TYPHOONLIFE
Eating your food cold, because it took ages to snap the perfect picture.
Mandy de Groot
The Wizard of Words
Restaurant on top of your wish list?
Tickets in Barcelona. I saw it on Chef's Table, and it's on my mind ever since.