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The average day

Ha! Who are we kidding? Average… A day at Typhoon is thinking you've got your to-do list down for the day and end up doing a bunch of other stuff. It's brainstorms and meetings with drinks after. It's coming up with the perfect newsjacker and sending it off into the world wide web an hour later. It's pitching faster than Walter Johnson. It's creating the things, we ourselves didn't even think were possible. Just, the average.

Our teams

Though usually we avoid thinking inside boxes, we divide our Typhoonies into four functions: DO | MAKE | TELL | LIKE. DO makes sure sh*t gets done. They're account-, project- and event managers all wrapped-up in one. DO finds a trusty companion in TELL. These PR managers simply can't stop telling, mailing and sending. And while TELL talks to press and bloggers team LIKE uses social media to get in touch with guests and consumers. And MAKE? Whatever these other folks - or their own creative minds - dream up, these Picassos and Shakespeares of the modern day make it happen.

How to partner up

Although we are quite convinced we’ve almost got everything we need in-store, sometimes we can use that little extra - just a bit of help from someone that completes us with a unique superpower or extraordinary skill. And that’s where you pop in! Cause we are always in the mood for a freelance rockstar with a specific talent. SEO, native English, baking cakes – whatever you think we might need. Wanna know more? Drop us a line.

Meet the Team

Rachel Persoon

Rachel Persoon

Owner

#Typhoonlife

Working with and for passionated and talented people with a fantastic team in the best industry there is.

Lisa van de Kraak

Lisa van de Kraak

The Coach & Head of PR

Favourite drink

Before midnight: a rich, fatty Chardonnay. After midnight: a tacky Bacardi-coke.

Kara Lilley

Kara Lilley

The Social Shamrock

Quirky eating habit

Doing a happy dance when the food is good.

Guido van Griethuysen

Guido van Griethuysen

Project & Account Manager

Love is..

Sitting on a long table, eating out of the pot together with your best friends.

Lindsey Schaper

Lindsey Schaper

The Go-getter

Quirky eating habit

After celebrations, if I know there is some left-over cake, I will find it, and I will EAT IT. Yes, also when it's only 9 in the morning.

Claire van der vaart

Claire van der vaart

Accountmanager

Guilty pleasure?

Still thinking about one

Lauren Bohnenn

Lauren Bohnenn

Pitcher Perfect

Guilty pleasure?

Never ever feel guilty about food.

Charlee Berbicks

Charlee Berbicks

Content Queen

Dream

Local food, drinks, and an ocean breeze on a patio at a far far destination, with a
phone in my hand to snap some shots to post on my IG stories.

Iisa Derks

Iisa Derks

Account & PR Manager

Favourite vacation destination

Barcelona of course

Bieke Cappuyns

Bieke Cappuyns

The PR-eacher

You can wake me up for...

An Aperol Spritz. It's never too early for one.

Esmiralda de Rie

Esmiralda de Rie

Social Media Manager

My ideal summer day

Going to the beach with a nice sun and my best friends. Good food, good wine and nice weather all day. Can't wait!

Renée Vermeer

Renée Vermeer

PR Manager

My love language?

Wine & dine

Valerine van Berckelaer

Valerine van Berckelaer

Junior Social Media Manager

My life goal?

Trying every single restaurant in Antwerp

Liselotte Korver

Liselotte Korver

Captain of Multitasking

Favourite food capital?

San Sebastian, without a doubt!

Sofie Dejonghe

Sofie Dejonghe

Social Soof

Guilty pleasure?

Start with an "F" ends on "errero Rocher"

Bo Vanherle

Bo Vanherle

Social Media Manager

Favourite restaurant?

At Tahini in Mallorca you really get the most delicious Asian food!

Katja Brokke

Katja Brokke

Word Wizard

Favourite culinary destination

Zeeland and Normandy, I love seafood! And Hong Kong, a culinary Walhalla.

Tess Semin

Tess Semin

Graphic Genie (in a bottle)

Favourite dish?

Turkish eggs! Poached eggs with garlic yogurt and spicy, melted butter.

Bourbon

Bourbon

Office dog

Guilty pleasure?

Eating everything that ends up under the table during lunch.

Harry Persoon

Harry Persoon

Financial Manager

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