#Typhoonlife
Working with and for passionated and talented people with a fantastic team in the best industry there is.
Ha! Who are we kidding? Average… A day at Typhoon is thinking you've got your to-do list down for the day and end up doing a bunch of other stuff. It's brainstorms and meetings with drinks after. It's coming up with the perfect newsjacker and sending it off into the world wide web an hour later. It's pitching faster than Walter Johnson. It's creating the things, we ourselves didn't even think were possible. Just, the average.
Though usually we avoid thinking inside boxes, we divide our Typhoonies into four functions: DO | MAKE | TELL | LIKE. DO makes sure sh*t gets done. They're account-, project- and event managers all wrapped-up in one. DO finds a trusty companion in TELL. These PR managers simply can't stop telling, mailing and sending. And while TELL talks to press and bloggers team LIKE uses social media to get in touch with guests and consumers. And MAKE? Whatever these other folks - or their own creative minds - dream up, these Picassos and Shakespeares of the modern day make it happen.
Although we are quite convinced we’ve almost got everything we need in-store, sometimes we can use that little extra - just a bit of help from someone that completes us with a unique superpower or extraordinary skill. And that’s where you pop in! Cause we are always in the mood for a freelance rockstar with a specific talent. SEO, native English, baking cakes – whatever you think we might need. Wanna know more? Drop us a line.
Owner
Working with and for passionated and talented people with a fantastic team in the best industry there is.
The Coach & Head of PR
Before midnight: a rich, fatty Chardonnay. After midnight: a tacky Bacardi-coke.
The Social Shamrock
Doing a happy dance when the food is good.
Project & Account Manager
Sitting on a long table, eating out of the pot together with your best friends.
The Go-getter
After celebrations, if I know there is some left-over cake, I will find it, and I will EAT IT. Yes, also when it's only 9 in the morning.
Accountmanager
Still thinking about one
Pitcher Perfect
Never ever feel guilty about food.
Content Queen
Local food, drinks, and an ocean breeze on a patio at a far far destination, with a
phone in my hand to snap some shots to post on my IG stories.
Account & PR Manager
Barcelona of course
The PR-eacher
An Aperol Spritz. It's never too early for one.
Social Media Manager
Going to the beach with a nice sun and my best friends. Good food, good wine and nice weather all day. Can't wait!
Perfection & PR-cisely
Love is...
The sound of opening a bottle of bubbles in the sunshine!
Junior Social Media Manager
Trying every single restaurant in Antwerp
Captain of Multitasking
San Sebastian, without a doubt!
Social Soof
Start with an "F" ends on "errero Rocher"
Social Media Manager
At Tahini in Mallorca you really get the most delicious Asian food!
Word Wizard
Zeeland and Normandy, I love seafood! And Hong Kong, a culinary Walhalla.
Graphic Genie (in a bottle)
Favourite dish: "Turkish eggs! Poached eggs with garlic yogurt and spicy, melted butter."
Office dog
Eating everything that ends up under the table during lunch.
Financial Manager
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